Gran Melia Jakarta proudly presents its Japanese Restaurant, Yoshi Izakaya, a trendy dining and drinking spot that serves authentic Japanese cuisines and sakes. This avant-garde yet warm and cozy restaurant features earthy tones, adorned with wooden counters and granite tables. The concept of Yoshi was inspired by Warner Wong design from WOW Architect, designed stylishly with a contemporary modern look. The unique showcase of bottles and Sake bar & lounge at the entrance invite the guests to start their picture experience with good grade sake or other beverages.

Chef Hiroyuki graduated from Seibu College of Culinary Arts after learning and mastering Japanese, Chinese, Western cuisines, other ethnic foods, baking, and confectionery. The same year, he received his Professional Cooking License from the Ministry of Health, Labor and Welfare, making him a certified chef in the culinary industry. Throughout his career in creating gourmet food, he specialized in Japanese cuisine as he collectively became a Japanese Head Chef and Executive Japanese Chef in different well-known restaurants and hotels worldwide.